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>the only real limiting reagent for me is having enough of them in the fridge Most vegetables freeze well, and frozen vegetables are often more nutritious than
by mrob 10y ago
>the only real limiting reagent for me is having enough of them in the fridge
Most vegetables freeze well, and frozen vegetables are often more nutritious than fresh because they're picked in peak condition instead of early for extra shelf life. They're usually cheaper than fresh too. With the exception of vegetables like onions that don't need refrigerating I mostly eat frozen vegetables.
- tracker1 10y ago+1 ... Depending on what you're wanting, and where you live. Also, when cooking just for yourself, the mixed veggies allow you to make just enough, instead of having to break down and cut up have a dozen different veggies, and have way too much leftovers.