3 ms·
Then what's the point of processing it?
by RobertDeNiro 10y ago
Then what's the point of processing it?
- toomuchtodo 10y agoHaving it be entirely chicken. Google how they make chicken nuggets for McDonald's.
- maxerickson 10y agoDoesn't seem that bad: http://www.businessinsider.com/how-chicken-mcnuggets-are-made-2016-5/#check-out-the-full-video-below-23 http://www.businessinsider.com/how-chicken-mcnuggets-are-mad... The "chicken skin for flavoring" part isn't especially appealing, but chicken skin is fat+protein, just like the rest of the nuggets.
- CydeWeys 10y agoSo long as you're eating chicken, adding in the skin isn't too unreasonable. You eat the skin with chicken wings and fried chicken anyway. And it's not like they're using chicken skins in vegan foods, where you otherwise wouldn't expect the involvement of chicken.
- wodenokoto 10y ago> The "chicken skin for flavoring" part isn't especially appealing How is that un-appealing? The best part of a roasted chicken is the skin.
- DrScump 10y agoTheir original nuggets were awful. The present "white meat" nuggets are totally different (not that I eat there). As for other chains: note how they don't even use the word "chicken" in the product name, just "nuggets")
- mirimir 10y agoThe point is being able to use chicken that virtually nobody would want to eat.
- maxerickson 10y agoConsistency, portioning and mixing in cheaper stuff. Obviously as you head towards 100% chicken less stuff is mixed in, but that still leaves the consistency and portioning.