The first time I wasn't cooking food on the trail was just a yew months ago, on my 22 days hike in Nepal (Jiri-Namche-EBC and the three passes). People who hik

The first time I wasn't cooking food on the trail was just a yew months ago, on my 22 days hike in Nepal (Jiri-Namche-EBC and the three passes). People who hike in these areas rarely camp but rather dine in the (very comfortable) tea houses. The food was tasty, filling and cheap, but by 2nd week I started to feel that I miss my evening camping routine of cooking my pre-made meal under a tarp. I love hiking and but I also love cooking. Few years ago, while starting to shift into lighter base camp, I discovered how easy it is to make your own dehydrated meal. Nowadays when I hike, and especially on long multiple day hikes, I prepare myself a diverse food menu (i.e. Hummus, Pad Thai, vegetarian bolognese, curry, lentils with rice and the list goes on). I find that it keeps me motivated on the trail and full of anticipation for dinner rather than just eating to fight the trail hunger. Moreover, the entire (long) process of cooking before heading out to the trail is for me a ceremony that fills me with anticipation.