We have a huge amount of fermented food next door to Vietnam in the Chinese province of Yunnan, too. If you are interested in fermentation, check out some of t

We have a huge amount of fermented food next door to Vietnam in the Chinese province of Yunnan, too. If you are interested in fermentation, check out some of the foodtech torrents recently posted on TPB. Two academic books were specifically about different types of fermented foods in South Asia and Southeast Asia. Unfortunately I'm traveling now so can't identify which torrent it was, but if you seek ye shall find (~3-4 weeks ago?).