That's fair. I might be preaching to the choir here, but something that might help is braising the meat in a small amount of liquid, rather than stewing it by c

That's fair. I might be preaching to the choir here, but something that might help is braising the meat in a small amount of liquid, rather than stewing it by covering it in liquid. http://www.thekitchn.com/whats-the-difference-between-a-stew-and-a-braise-225804 http://www.thekitchn.com/whats-the-difference-between-a-stew...