One of the best sweets ever. In Punjab, we majorly use buffalo milk, and my grandma used to feed one of the buffalos special diet of "varhevein" (mustard seed p

One of the best sweets ever. In Punjab, we majorly use buffalo milk, and my grandma used to feed one of the buffalos special diet of "varhevein" (mustard seed pith cake after de-oiling), then the milk underwent process of "kaarhni", essentially slow boiling over an afternoon which gives it a very unique taste akin to smokey BBQ. We used fresh carrots for the halwa, and make it on open pit in a cast iron pan. No recipe or method has come closer to that. Insanely rich sweet.