3 ms·
for a moment I thought you meant the cheapo café had the calf brains. I remember growing up in a working class family and having tripe, kidneys, spleen, hearts
by princeb 10y ago
for a moment I thought you meant the cheapo café had the calf brains.
I remember growing up in a working class family and having tripe, kidneys, spleen, hearts, intestines, boiled in a soup for dinner. i didn't particularly love it, but seeing it in a menu brings back memories.
calf brains though, that feels like a big step up from even hearts and lights.
- toomanybeersies 10y agoI eat hearts fairly regularly, because they're really cheap and fairly lean (once you cut the layer of fat off the outside). Lambs' hearts are about the cheapest meat I can get, definitely the cheapest boneless meat. They're also very similar in taste to normal lamb meat, since the heart is just a muscle.