4 ms·

Who knows. As I said those who grew up in a rural setting know that things like raw milk are incredibly delicious and good for you. The absolute diluted sweeten

by X86BSD 10y ago

Who knows. As I said those who grew up in a rural setting know that things like raw milk are incredibly delicious and good for you. The absolute diluted sweetened garbage they label as "milk" in the store is vomit inducing. Same thing with the lies the federal government spews about eggs. Which when you have your own chickens you realize that one, eggs are not white, ever wonder how they get white? You should, and the yolks are a bright orange not yellow and taste so much better. It's like looking at a farm raised salmon fillet in the store sitting next to a wild salmon fillet. The farm raised is pale and sick looking. There is a reason the government has lied to you about eggs and raw milk "safety". It's not about safety it's about protecting massive agribusiness. Period. People before refrigeration and the FDA in the country were not dying from raw milk and unrefrigerated eggs. Downvoting me for this is ignorant. It's a fact. And half the people from the U.K. posting are telling you basically the same thing about eggs I said. Store bought eggs in the US are sickly and gross. Eggs from your own chicken or a neighbors keep for a very long time unrefrigerated.

pvaldes 10y ago
> eggs are not white, ever wonder how they get white? Eggs are white of course. Not all of them, but some are white. There is a small trick. Look at the hen. If the nude round skin patch covering the ears is white; their eggs will be naturally white also. There are a lot of chicken races with this characteristic, Leghorns for example. Marans instead lay dark chocolate eggs Yolk can be naturally yellow, orange or even green. It depends on the diet of the mother. More diverse the foods, more carothenes and more orange in the yolk. If you feed your chicken fishes the yolk will be greenish (and also fish flavoured with a poor taste, so you shouldn't do this) > The farm raised salmon is pale and sick looking. Salmon diet contains carothenes since decades. They just have more (whitish) fat content.

by X86BSD 10y ago

pvaldes 10y ago

> eggs are not white, ever wonder how they get white? Eggs are white of course. Not all of them, but some are white. There is a small trick. Look at the hen. If the nude round skin patch covering the ears is white; their eggs will be naturally white also. There are a lot of chicken races with this characteristic, Leghorns for example. Marans instead lay dark chocolate eggs Yolk can be naturally yellow, orange or even green. It depends on the diet of the mother. More diverse the foods, more carothenes and more orange in the yolk. If you feed your chicken fishes the yolk will be greenish (and also fish flavoured with a poor taste, so you shouldn't do this) > The farm raised salmon is pale and sick looking. Salmon diet contains carothenes since decades. They just have more (whitish) fat content.