I find our weird attitudes to food endlessly fascinating. For example, I feel uncomfortable with what is considered food (or even a delicacy) in many countries

I find our weird attitudes to food endlessly fascinating. For example, I feel uncomfortable with what is considered food (or even a delicacy) in many countries outside of (Western) Europe and yet I'll have salted herring without any hesitation, which many expats here are uncomfortable doing. I still need to try this 'lutefisk' thing though. Edit: I meant 'surströmming'.