I used to do this but actually I've started to get the water to a rolling boil and timing it just right from there. 6 - 7 minutes produces an egg where the yol

I used to do this but actually I've started to get the water to a rolling boil and timing it just right from there. 6 - 7 minutes produces an egg where the yolks are not runny but are also not chalky and brittle. They have a creamy texture and deep orange colour. This on toast.