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That is due to EU regulations. We used to have 4 weeks on eggs in Norway, but was forced to limit it to 2 weeks. Apparently it was all about salmonella risk, ev
by tyldum 10y ago
That is due to EU regulations. We used to have 4 weeks on eggs in Norway, but was forced to limit it to 2 weeks. Apparently it was all about salmonella risk, even though that is very rare in our eggs.
- kwhitefoot 10y agoI've learnt something today. I don't think I have ever looked at the expiry date on eggs here in Norway and I've been here over thirty years! I definitely keep eggs for longer than two weeks unrefrigerated.