4 ms·
Of the three experimental groups in the article, it sounds like two, the yeast and fruit flies, were all lab grown grown. Where would the toxins have come from.
by sqeaky 10y ago
Of the three experimental groups in the article, it sounds like two, the yeast and fruit flies, were all lab grown grown. Where would the toxins have come from.
In the third, the Deer meat fed to mice was 25 years old and clearly had fewer controls, despite this room for toxins, the mice had the smallest effect of any of three groups.
- biofox 10y agoOff the top of my head, here are some guesses for possible toxins that could accumulate: 1) Advanced Glycation End-productions (AGE) from normal metabolism 2) Trace levels of heavy metals, dioxins, etc. from the growth media 3) Reactive oxygen species (ROS) generation increasing with age-related damage 4) BPA, phthalates, or other potentially nasty things leaching from the plastic growth containers 5) Lipofuscin 6) Misc age-related inflammatory cytokines 7) ????