My brother - who is a chef has - has already told me to hunt for the oldest beef I can find in the shelves. Oh, and one of the largest grocery chains here has

My brother - who is a chef has - has already told me to hunt for the oldest beef I can find in the shelves. Oh, and one of the largest grocery chains here has now started agressively pushing anything that is about to expire by cutting the price in half and put it on display in a designated fridge. Market segmentation I guess but for those who care to check it is often lots of good food at a nice price.