However, it's delicious, comes in stick form, doesn't separate or spoil when I leave it out in a dish at room temperature, and can keep that way long enough for

However, it's delicious, comes in stick form, doesn't separate or spoil when I leave it out in a dish at room temperature, and can keep that way long enough for it to be used entirely. No mediocre substitute holds up to real butter, cow farts and ethics be damned. This is coming from someone who thought Country Crock was real butter until I was a teenager, because that's what my mother always bought. I can't even put it in macaroni and cheese these days, let alone on my toast. Even the expensive stuff like "I Can't Believe It's Not Butter" is nearly repulsive compared to real butter IMO.