> A plus side is that folks have recommended talking to the meat vendors. Buying meat from these types of markets really is the best of both worlds for produc

> A plus side is that folks have recommended talking to the meat vendors. Buying meat from these types of markets really is the best of both worlds for producers: they can sell their product with a short shelf life, and the consumers are more than willing to hit the price point between cost-to-produce and cost-to-get-to-market if they were to sell through a middle man.