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Again, I would love to see your science. This is the whole point - the expensive wine thing is simply not about taste. Take a $15 chianti and a $150 chianti, bl
by seibelj 10y ago
Again, I would love to see your science. This is the whole point - the expensive wine thing is simply not about taste. Take a $15 chianti and a $150 chianti, blindfold yourself, have someone else pour them, and try and tell which one is more expensive. It will be a 50/50
- 09bjb 10y agoAgreed. After $30-50 dollars, you're paying for something other than "higher quality" when you pay more. Collectibility, brand, etc...but for $30/bottle a winery can afford to sort every grape by hand, etc.
- myrandomcomment 10y ago50/50 on knowing which is which or which one you like? My wife without fail in blind tasting can tell you which one is which from an age perspective. Telling the difference between a $10 wine and a $50 wine is not that hard. Getting above $50 it becomes more about how it ages and the complexity of the taste from age. In general a $10 wine will not age well as it is made to drink as soon as it is bottled. If you are paying more it is because the wine will age well.