If I were doing it again, I'd get one of these: http://www.ebay.com/itm/New-6L-Ultrasonic-Cleaner-Stainless-Steel-Industry-Heated-Heater-w-Timer-/252186235237?h

If I were doing it again, I'd get one of these: http://www.ebay.com/itm/New-6L-Ultrasonic-Cleaner-Stainless-Steel-Industry-Heated-Heater-w-Timer-/252186235237?hash=item3ab7789165:g:J-cAAOSwImRYY0u0 http://www.ebay.com/itm/New-6L-Ultrasonic-Cleaner-Stainless-... I have a 1.5L one now and it is constantly too small for my jobs. I'd like to see how it does at vacuum sealed meat, prior to sous vide, also.