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Can you share the instructions and ingredients for your sangria? Also, you said bigger is better. What size/volume would you recommend? Is there any brand of
by malandrew 10y ago
Can you share the instructions and ingredients for your sangria?
Also, you said bigger is better. What size/volume would you recommend?
Is there any brand of ultrasonic cleaner that is most recommended or are they basically all the same?
- abakker 10y agoIf I were doing it again, I'd get one of these: http://www.ebay.com/itm/New-6L-Ultrasonic-Cleaner-Stainless-Steel-Industry-Heated-Heater-w-Timer-/252186235237?hash=item3ab7789165:g:J-cAAOSwImRYY0u0 http://www.ebay.com/itm/New-6L-Ultrasonic-Cleaner-Stainless-... I have a 1.5L one now and it is constantly too small for my jobs. I'd like to see how it does at vacuum sealed meat, prior to sous vide, also.