You'd be surprised how disgustingly high the legal limits are for food to be considered defective in the US, though. http://www.fda.gov/Food/GuidanceRegulation

You'd be surprised how disgustingly high the legal limits are for food to be considered defective in the US, though. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/SanitationTransportation/ucm056174.htm#CHPTA http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocuments...