No reason to go cast iron anymore. They rust, they heat unevenly, you have to care for the seasoning. You can get the same sear with better heat distribution wi

No reason to go cast iron anymore. They rust, they heat unevenly, you have to care for the seasoning. You can get the same sear with better heat distribution with multi-ply stainless. Much lighter and easier to care for. For eggs I have a small carbon-steel pan.