3 ms·
Very sure as I was using naturally-present yeast instead of any brewer's yeast or bread yeast. Methanol content is something to look out for when you use natura
by lightedman 10y ago
Very sure as I was using naturally-present yeast instead of any brewer's yeast or bread yeast. Methanol content is something to look out for when you use natural yeasts.
Source: 15 years brewing/distilling. Just got lazy/too self-assured one day.
- mattkrause 10y agoHmmm.... It does look pectin can be degraded into methanol by some microbes. I'm surprised there was enough feedstock to generate a problematic amount of methanol, but I'm glad you're ok.