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They produce amazing coffee, once they have been dialed in, and will continue to do so, as long as they are continuesly calibrated. That is my entire point - we
by hvidgaard 10y ago
They produce amazing coffee, once they have been dialed in, and will continue to do so, as long as they are continuesly calibrated. That is my entire point - we still need baristas to do the calibration. Maybe some day we don't, but until then we cannot say we have it figured out at all.