5 ms·
I always thought that was because methylated spirits were used in place of pure alcohol? I.e. not a fermentation issue.
by bbcbasic 10y ago
I always thought that was because methylated spirits were used in place of pure alcohol? I.e. not a fermentation issue.
- lightedman 10y agoNope. In Mississippi prisons (Did some time myself) we just took OJ and yeast-leavened bread from our lunch trays, sealed it in a plastic bag, and had hooch in a couple days.