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It's not even this hard to make high APV beer. Make 5% APV. Feeze it and remove half the water. Blameo, 10% APV.
by brianwawok 10y ago
It's not even this hard to make high APV beer. Make 5% APV. Feeze it and remove half the water. Blameo, 10% APV.
- chc 10y agoFreezing things wasn't that easy either until recently.
- colin_mccabe 10y agoYou leave it out in the snow.
- colin_mccabe 10y agoThat is a fair point. In the United States, people used to make "apple jack" out of apple cider that way. It's essentially freeze distillation. But be warned! Don't do this, because it concentrates the methanol and other conjoiners. Remember, distillation bad, brewing good... unless you really know what you're doing and are legally allowed to do it...
- mikekchar 10y agoYep. There's a traditional style of beer called eisbock: http://brewwiki.com/index.php/Eisbock http://brewwiki.com/index.php/Eisbock