3 ms·
If you refrigerate tomatoes, they go bland --- the cold temperatures kills some of the flavour. https://mobile.nytimes.com/2016/10/18/science/tomato-flavor-ref
by david-given 10y ago
If you refrigerate tomatoes, they go bland --- the cold temperatures kills some of the flavour.
https://mobile.nytimes.com/2016/10/18/science/tomato-flavor-refrigerator.html https://mobile.nytimes.com/2016/10/18/science/tomato-flavor-...
- balfirevic 10y agoDid they actually test for taste in that research? This guy has and he disagrees: http://www.seriouseats.com/2014/07/how-to-store-tomatoes.html http://www.seriouseats.com/2014/07/how-to-store-tomatoes.htm... http://www.seriouseats.com/2014/09/tomato-taste-test-refrigerate-tomatoes-furtther-testing-results.html http://www.seriouseats.com/2014/09/tomato-taste-test-refrige... http://www.seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html http://www.seriouseats.com/2014/09/why-you-should-refrigerat...
- kbart 10y agoIn supermarkets tomatoes are usually sold not ripened fully (for a longer shelve life). Keeping them in a warm, bright place will ripe them more and taste improves slightly.