Going from the minimum 5+ people at a time staffing a McDonalds to 1 is going to be a big difference. Eatsa is sort of illustrative on the customer service sid

Going from the minimum 5+ people at a time staffing a McDonalds to 1 is going to be a big difference. Eatsa is sort of illustrative on the customer service side; they have a single person out front to open & close the restaurant, monitor the restaurant and clean up as necessary. I think that getting rid of the last person will be tricky with anywhere that has a dining area, but I could imagine a drive-through McDonalds with no employees, or a McDonald's vending machine.