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The label does that though - the ingredients list. The title just doesn't. The title on many foods isn't an accurate description of their contents though - was
by problems 10y ago
The label does that though - the ingredients list. The title just doesn't.
The title on many foods isn't an accurate description of their contents though - wasabi is dyed horse raddish, crab meat is often mashed up and cleverly rebuilt pollock, most fruit juices aren't what they list, but still get to use the name juice because they're mostly apple or pear juice, most bacon bits aren't bacon at all - they're vegan even.
If you want to get an accurate picture of what's in a product, you always have to read the ingredients. The title is mostly just a vague description of its taste.
- coldtea 10y ago>The label does that though - the ingredients list. The title just doesn't. The ingredients list is like the small print in contracts. The title should also describe accurately what's inside, including any pictures on the packaging showing actual truffles etc. And of course restaurants use the same "truffle oil" to serve $30 and $50 dishes with no "ingredients list" to tell you it's not actual truffle oil.
- deleted 10y ago[deleted]
- loco5niner 10y agoThat is like saying "I'm going to lie to your face, but the government has forced me to admit the truth if you dig into it a little bit (Oh! and by the way, when I say a little bit, I mean "a lot")". Just saying "That's the way it is", is not a good argument against "This is how it should be".