Indeed. Organic beef has more CO₂, because it is about twice as long on the field (and releases therefor more methane into the air). Things become questionable

Indeed. Organic beef has more CO₂, because it is about twice as long on the field (and releases therefor more methane into the air). Things become questionable - chickens are way better on CO2/kg of meat, because they are cramped into small cages. Trade-offs...