4 ms·

Besides some flimsy claims about who consumes the most staples the article just basically says: - buy local - eat with the seasons - many small local farms a

Besides some flimsy claims about who consumes the most staples the article just basically says: - buy local - eat with the seasons - many small local farms are better than few big (remote) - there's need for a better market for those small farms Is it just me not getting what this has to do with the cons of "vegetarian diets"? At least where I live eating meat isn't a sign for any of those points. Although I'm a sarcastic person myself, this anti-hippie rhetoric is completely self-defeating. While I get the environmental and economic benefits of the "eat local" ideology, the consequences for our menu appear (at least to me) more hippie-like than not eating meat. But maybe this is just my opinion living in the North German Plain not wanting to eat rutabaga the whole winter.

Kliment 10y ago
As another person living in that region, rutabaga is not the only locally available crop - cauliflower, a whole variety of cabbages, corn lettuce (feldsalat), parsnips, and a bunch of other related plants are in season now, as are cultivated mushrooms. We mostly eat fresh stuff from the local farmer's market and it certainly doesn't feel hippie-like at all - it's just normal winter food. As an aside, rutabaga has an awful reputation, which I feel is very much unjustified. It's by no means my favorite vegetable, but it certainly has its uses, and is lovely combined with say sweet potato in a mash. I understand it was the food of last resort for many in times of famine, but it's been two generations since the last time that was the case, and I think it's high time it was restored to the table as something more than a poor substitute.
- schlowmo 10y ago
  I told you I'm a sarcastic person ;). I confess using the rutabaga example knowing its bad reputation for the sake of aggravation. Although I grew up in that region with food-conservative parents,[0] I'm still fan of occasional rutabaga mash or rutabaga gratinée - withstanding the lack of understanding from my flatmates. [0] Means: regional/seasonal food not as ideology, but because it's the food one has eaten since childhood; or in other words: "What the farmer doesn't know he doesn't eat."

Kliment 10y ago

As another person living in that region, rutabaga is not the only locally available crop - cauliflower, a whole variety of cabbages, corn lettuce (feldsalat), parsnips, and a bunch of other related plants are in season now, as are cultivated mushrooms. We mostly eat fresh stuff from the local farmer's market and it certainly doesn't feel hippie-like at all - it's just normal winter food. As an aside, rutabaga has an awful reputation, which I feel is very much unjustified. It's by no means my favorite vegetable, but it certainly has its uses, and is lovely combined with say sweet potato in a mash. I understand it was the food of last resort for many in times of famine, but it's been two generations since the last time that was the case, and I think it's high time it was restored to the table as something more than a poor substitute.

schlowmo 10y ago
I told you I'm a sarcastic person ;). I confess using the rutabaga example knowing its bad reputation for the sake of aggravation. Although I grew up in that region with food-conservative parents,[0] I'm still fan of occasional rutabaga mash or rutabaga gratinée - withstanding the lack of understanding from my flatmates. [0] Means: regional/seasonal food not as ideology, but because it's the food one has eaten since childhood; or in other words: "What the farmer doesn't know he doesn't eat."