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Compare the labels for the "Sugars" row on any regular vs. low fat food. Deleting fat removes flavor so they add sugar. At the moment, the clearest example that
by CodeWriter23 10y ago
Compare the labels for the "Sugars" row on any regular vs. low fat food. Deleting fat removes flavor so they add sugar. At the moment, the clearest example that comes to mind is salad dressing.