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There's no discernible taste difference (to me, at the very least) between traditionally pasteurized milk and UHT pasteurized milk. I seriously doubt anyone cou
by nommm-nommm 10y ago
There's no discernible taste difference (to me, at the very least) between traditionally pasteurized milk and UHT pasteurized milk. I seriously doubt anyone could tell the difference in a blind taste test. Additionally, plenty of UHT milk is sold in the refrigerator section, so it's not an aversion to UHT itself. Organic milk is more often UHT pasteurized than non-organic milk and people usually buy organic because they believe it to taste better.
- sjy 10y agoI think there's a very noticeable difference – but you don't have to take my word for it, because lots of research has been done on this subject. For example, see Vazquez-Landaverde, P., Torres, J. & Qian, M. (2006) Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection, Journal of Dairy Science 89, 2919–2927 – or just search for 'uht milk taste' on Google Scholar.