Tabasco for anything Mexican-y, or with eggs. Franks (x-tra hot) for anything American, like pizza. Sriracha for anything Asian. Lesser known brands are always

Tabasco for anything Mexican-y, or with eggs. Franks (x-tra hot) for anything American, like pizza. Sriracha for anything Asian. Lesser known brands are always good too, but I can never go wrong with this holy trinity. Lately, I've been absolutely in love with Trader Joe's brand habenero salsa. It's perfect on everything.