While it's on the sweet side (typical habanero sweet/fruitiness), this scotch bonnet pepper sauce has a wonderfully rich pepper flavor. http://www.bushabrowne.

While it's on the sweet side (typical habanero sweet/fruitiness), this scotch bonnet pepper sauce has a wonderfully rich pepper flavor. http://www.bushabrowne.com/product_pukka_hot_sauce.php http://www.bushabrowne.com/product_pukka_hot_sauce.php Sriracha and standard Chinese red pepper sauce are staples that should always be available. However, if heat is the goal without compromising flavor, nothing beats Bailiff Brutality. http://www.honestfoods.com/bailbrutsal.html http://www.honestfoods.com/bailbrutsal.html It claims to be a salsa, but don't be fooled. It's hotter than Dave's Insanity by volume. This sauce is insidious. The chunks of roasted pepper and tomato trick you into putting a couple spoonfuls on your burrito. The oil base delays the burn... allowing you to eat more. At about 10+ minutes after eating the "salsa", the Capsicium filled oil finally starts to hit the nerves and it hits you with at least a half hour of increasing pain. This sauce gives you time to think about the situation you put yourself in before hitting you with the pepper heat. And then it does it to you again six hours later. But the best part - which you're not going to believe - is the it really does have an outstanding roasted tomato/pepper flavor. I like it for the taste, not the insane heat.