> No, I don't see a way around any of this. Lots of money is spent on food, and will be for the foreseeable future. I also see this as a symptom of the very lo

> No, I don't see a way around any of this. Lots of money is spent on food, and will be for the foreseeable future. I also see this as a symptom of the very low barrier to entry. Anyone can make food, make money off of food, and everyone buys food, which means the participants aren't required to be specialists and can be supplanted by anyone playing a factor differently, even if this means telling bold lies about the utility of the product (e.g. "Vitamin Water" being an intentional misnomer or "all natural" meaning nothing).