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I was once invited out by business partners to a meal in Soeul where the highlight was an octopus, cooked alive at the table. They had to put a lid on the pan t
by david-given 10y ago
I was once invited out by business partners to a meal in Soeul where the highlight was an octopus, cooked alive at the table. They had to put a lid on the pan to stop it escaping. It was delicious, but I had to tell myself that it had been debeaked and was dying anyway and then stare fixedly at the wall until they told me that it had stopped moving and had been chopped up; luckily, they found this funny rather than insulting.
shrug Weirdly, I've found myself getting more squeamish as I get older, rather than less...
- username223 10y agoThat's seriously messed up, but entirely believable. A number of years ago, a Korean restaurant in LA was busted for boiling cats alive (it may have been "BYOC"). I asked a Korean co-worker about it, and he said that while it was going out of style, there is a traditional belief that an animal's suffering is beneficial to the person eating it.