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I mean, that's a good answer regardless. Right now, we are in the midst of a pivot on what we actually do, but what we have been doing is subscription based cof

I mean, that's a good answer regardless. Right now, we are in the midst of a pivot on what we actually do, but what we have been doing is subscription based coffee that is fair trade and probably one of the best roasts you've ever tasted: All our coffee's have cupping scores hovering around a 90. For comparison, Starbucks' best cupping scores are in the mid 80s, and most of their house blends they serve on demand are somewhere in the high 70s. Folgers is in the mid 50s. We're currently looking to get more into the tech side of things...without giving away any company information, we're looking into some innovative hardware (I know, "hardware is hard") that hasn't been done yet on the consumer side of things.

herbst 10y ago
Hardware is probably even harder in coffee. There are many etablishes brands doing very well done machines/grinders/whatever. Still interesting niche with a huge market. So whatever you go for, good luck! And kudos on the good roasting, i really hoped you dont bring up Starbucks as perfect example (as i've seen people do) and you didnt :)
Eridrus 10y ago
This reminded me of the ZPM espresso machine on Kickstarter, at the time it seemed like they had some reason to believe they could produce something, and there was demand for it, but like a lot on Kickstarter, they couldn't deliver.