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There Is no glycogen in meat from the store, glycogen quickly breaks down after death. https://www.reddit.com/r/nutrition/comments/354ho4/if_glycogen_is_stored
by unlikelymordant 10y ago
There Is no glycogen in meat from the store, glycogen quickly breaks down after death.
https://www.reddit.com/r/nutrition/comments/354ho4/if_glycogen_is_stored_in_the_muscles_how_come/ https://www.reddit.com/r/nutrition/comments/354ho4/if_glycog...
- avatar345 10y agoMeat is best while eaten still alive. Seafood in particular.