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If you've ever run a business 20% profit is gigantic. Your local supermarket runs margins around 2 - 3%
by cmdrfred 10y ago
If you've ever run a business 20% profit is gigantic. Your local supermarket runs margins around 2 - 3%
- jtuente 10y agoThat 20% also covers employee salaries, building and maintenance costs, whatever IT infrastructure is needed, etc. That's not net profit like the 2-3% supermarket number you offer.
- smnrchrds 10y ago20% is not the profit. It's the maximum they are allowed not to pay to healthcare providers. Most of it will probably be spent of the cost of running their business: salaries, office space, advertising, office supplies, etc.
- mythrwy 10y agoThe huge tower skyscraper in the middle of town... Seriously, something is wrong with the whole setup. ACA does address some of it but it has jacked my premiums sky high. Single Payer is the answer in my estimation. The sooner we come to this and stop fiddling around trying to make people we shouldn't happy the better off we will be.
- reverend_gonzo 10y agoYou can't just compare margins from different businesses, as what's necessary entirely depends on the business. Some business (like insurance) have a fair bit of tail risk they need to take into account. Some are seasonal (like a ski resort) and need to make sure the profits they make in their high season can carry them in the low season. Some are cyclical (like furniture stores) where people buy one piece and don't buy anything else for years. Grocery stores have consistent customers and can generally predict their income and expenses day-to-day for the foreseeable future.
- cmdrfred 10y agoFirst. I don't know of a more consistent revenue model than something that is often automatically removed from paychecks monthly. Second, a profit margin will take into account risk. So for the ski resort or the furniture store that includes the overhead of keeping the store open while you have no customers. Third, if the risk is so insanely high why are these firms so consistently profitable? Shouldn't we expect to see them coming in and out of existence regularly? Restaurants are a truly high risk business venture, the majority fail to exist after the first year. Perhaps they have longer runways but it's rare to hear of an insurance firm shutting its doors. The large and consistent profit seen on their end of year reports belies the risk claim.
- jsmeaton 10y agoI'm not trying to justify insurance company profits. I think it's mostly a load of crap. But the costs of a grocery store are pretty much fixed and easy to predict. The costs for an insurance company are far more complex, because they change with the number and scope of claims. I don't think you can deny there are cost risks for insurance companies that a lot of other markets don't have. However, to back you up a bit, their profits are extremely good which probably means they are largely overstating the risk in order to gouge their customers.
- ericd 10y agoIn aggregate, over a large number of subscribers, insurance should be predictable as well.