4 ms·
Well, essentially cooking is trying to dissolve food in water - a non existing problem for octopi, mussels taste raw, too!
by noiv 10y ago
Well, essentially cooking is trying to dissolve food in water - a non existing problem for octopi, mussels taste raw, too!
- mertd 10y agoI have never heard of that reasoning. What's the advantage of dissolving in water? There are other advantages of cooking such as producing shelf stable foodstuffs and increasing the bioavailability of nutrients.
- Mikeb85 10y agoCooking is about breaking down cell walls, allowing us to expend less effort digesting food, making more calories available.