About 10 years ago the journal Science had a cover story review article called "The soft science of dietary fat". It's likely still behind a paywall, but that w

About 10 years ago the journal Science had a cover story review article called "The soft science of dietary fat". It's likely still behind a paywall, but that was the single best summary on this topic I have ever seen. I remember it went on at length about how the original research had been simplified by governments and policy groups because it was impractical to tell people which fats were OK.