3 ms·
Longer proving time gave a higher GI. That seems at odds with your explanation. Have I misunderstood?
by pmccool 16y ago
Longer proving time gave a higher GI. That seems at odds with your explanation. Have I misunderstood?
- bbatsell 16y agoCould you rustle up a link? That makes little to no sense to me.
- pmccool 16y agohttp://journals.cambridge.org/action/displayFulltext?type=1&fid=932472&jid=BJN&volumeId=96&issueId=05&aid=932460 http://journals.cambridge.org/action/displayFulltext?type=1&... Tables 1 and 2 will give you a quick summary.
- bbatsell 16y agoAh. First of all, those proofing times are not nearly long enough for the effect I was referring to to come into play. Secondly, each Bread sample is not at all controlled for its proof time, they are explicitly varying the volume of each bread (more volume = more proofing time, which is required in bread-making). Since the entire point of the study is that volume is correlated with GI, the results make sense.