Speaking as a restaurant owner, the constraint with setting up and running a restaurant is rarely with equipment. I can pretty much just order exactly what I wa

Speaking as a restaurant owner, the constraint with setting up and running a restaurant is rarely with equipment. I can pretty much just order exactly what I want from Costco/Sysco/US Foods/local restaurant suppliers complete with design consultations and same-day delivery and installation - the limit is the hit that my wallet can take. What would a shipping container change for the audience that most likely has access to much of the same that I do? (Read: pretty much anywhere in first world countries, the difference is likely just a couple more days tacked on for delivery. Beyond that you're probably gonna hit the money wall very quickly - as if it wasn't difficult enough for me to fund restaurant upgrades, forcing me to rely on business credit lines.)