Try all of the exotic fruits. Salak, jackfruit, sapodillas, dragonfruit, rambutan, mangosteen, durian, custard apples, and whatever else you find. Any of the fa

Try all of the exotic fruits. Salak, jackfruit, sapodillas, dragonfruit, rambutan, mangosteen, durian, custard apples, and whatever else you find. Any of the familiar fruits are especially good here too (there are many types of bananas and mangoes here, for example, that taste different from any that I had eaten before). There are also fruits that I only know the Khmer names of -- /pɲiev/, /lɔŋkɔŋ/ -- that are very good and also unusual tasting (they both look like longans). I like a lot of Khmer food but tend toward simple vegetable-heavy stir fries with okra, kale, bamboo, lotus stems, water spinach, etc. Rice porridge is very common here and usually includes bean sprouts and coagulated cow's blood plus added lime / pepper / chili (the cow's blood is great, but chicken blood tastes terrible IMO). I also eat grilled fish and grilled chicken skin on a near daily basis.