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This sounds like a bad way to salt, depending on what you're cooking. I think it's better to salt parts of the dish independently during cooking. That brings ou
by ssharp 10y ago
This sounds like a bad way to salt, depending on what you're cooking. I think it's better to salt parts of the dish independently during cooking. That brings out flavors individually like the dish intends. Salting at the end tends to make something taste salty rather than just enhance flavor.
- washadjeffmad 10y agoApparent saltiness increases when you use it to finish because it's usually consumed before it's dissolved into or been absorbed by the media. If you salt very much at the end of cooking, especially for liquids, use less than you think is needed, and give it good time to mingle and meld.
- cheald 10y agoWe still use salt in the cooking process, just less than usually indicated. It's easy to make something saltier, but it's pretty hard to take it out once it's in there. :)