The sugar-reduction approach that I found manageable was to consume added-sugar only in cakes and biscuits that we make at home from raw ingredients. We still

The sugar-reduction approach that I found manageable was to consume added-sugar only in cakes and biscuits that we make at home from raw ingredients. We still enjoy sweet-ish foods but have hugely reduced our sugar intake. An additional advantage is that as a result our toddler finds most commercial confectionaries which he encounters to be unpaltably sweet, and throws them in the bin after trying them for a few seconds.