This transition (from a tipping system to a "service included" system) happened in France in the 70s. I'm personally, as a French and as a customer, much more

This transition (from a tipping system to a "service included" system) happened in France in the 70s. I'm personally, as a French and as a customer, much more confortable with the new system, and I always a bit ill at ease when dining out in countries that still use the old system: fear of making a miscalculation, of forgetting the tip, of not giving an amount that would be satisfying for the waiter/waitress, of the money not going to the actual person who would deserve it (especially when paying with a credit card), etc.