I lean toward agreeing with this article, however laws would probably have to change in order for it to work. Raising prices, say by 20%, and passing that mone

I lean toward agreeing with this article, however laws would probably have to change in order for it to work. Raising prices, say by 20%, and passing that money directly to servers is fine IMO. That would not only eliminate tipping, but really invest employees in the success of the restaurant. Further, the restaurant could decide the "tip" portion of the price on expensive alcohol as well, eliminating the ridiculousness of calculating the tip for the food and alcohol separately (many people don't tip the full 15-20% on very expensive bottles of wine, for example). Where this falls down is that tax would then be charged on the raised prices, meaning we're now paying a tax on the "tip". I think many people would find that hard to swallow. So it's a good idea, but local and state tax laws would have to change.