Oh my god this guy is a freaking genius! He totally cracked the restaurant code! > "Make your food delicious." No shit? That could possibly make customers hap

Oh my god this guy is a freaking genius! He totally cracked the restaurant code! > "Make your food delicious." No shit? That could possibly make customers happy? > "Next, consider cooking an art form." Aha, okay... > "Go ahead: Kill tips and list a fair price for your bowl of brisket pho, grilled lamb shawarma, or omakase." Haha, okay... well if it's this easy... how could everyone get it so wrong? Damn! --- FYI - I never felt uncomfortable to tip in a restaurant. I go even as far as that I don't dine in restaurants which have a no tip policy or where the tips go to the owner instead of the staff. Also, restaurants already charge a fair price. It's one of the longest running industries and they do still pretty well, so clearly they already ask a "fair" price for their phos. The wage for a chef or other staff is not determined by the menu price but by the market rate. If you have more people who can cook than people who need a cook then it's a bit tough isn't it.