3 ms·
The back of the house is like that in every regular restaurant. Prep and most cooking is done by low-paid (usually brown) workers, plus it's hot and cramped all
by frakkingcylons 10y ago
The back of the house is like that in every regular restaurant. Prep and most cooking is done by low-paid (usually brown) workers, plus it's hot and cramped all the time.
- peteretep 10y agoI worked in two PizzaHut locations in the UK and it wasn't cramped, not was the ethnic makeup of the kitchen substantially different from the rest of the city.