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I live literally above their first location, spoke to staff before they opened and even peaked into their backroom. On the outside it's gorgeous, pretty, white
by united893 10y ago
I live literally above their first location, spoke to staff before they opened and even peaked into their backroom.
On the outside it's gorgeous, pretty, white, but in the back it doesn't look pretty. They've got almost a dozen staff in the back. All hispanic. Seems cramped and not comfortable.
It feels bad, feels like we're just hiding the working class behind this facade.
- frakkingcylons 10y agoThe back of the house is like that in every regular restaurant. Prep and most cooking is done by low-paid (usually brown) workers, plus it's hot and cramped all the time.
- peteretep 10y agoI worked in two PizzaHut locations in the UK and it wasn't cramped, not was the ethnic makeup of the kitchen substantially different from the rest of the city.
- mydpy 10y agoThis is what worries me about Eatsa :-/
- wcummings 10y agoYou're so naive. That is every restaurant. Whether it's burgers, Chinese food, Indian food... It's cooked by immigrants, usually Hispanic folks. Kitchens aren't comfortable and spacious. It's difficult work. I have a lot of respect for restaurant workers.
- nether 10y agoIf only there was a spacious kitchen employing a bevy of white, twenty-something hipsters to prepare our foods. It'd be so much better that way.